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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
07/11/2019 |
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Data da última atualização: |
18/11/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SANTOS, M. B.; SANTOS, C. H. C. DOS; CARVALHO, M. G. DE; CARVALHO, C. W. P. de; GARCIA-ROJAS, E. E. |
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Afiliação: |
Monique Barreto Santos, UFRRJ; Carlos Henrique C. dos Santos, UFRRJ; Mário Geraldo de Carvalho, UFRRJ; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; Edwin Elard Garcia-Rojas, UFRRJ. |
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Título: |
Physicochemical, thermal and rheological properties of synthesized carboxymethyl tara gum (Caesalpinia spinosa). |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
International Journal of Biological Macromolecules, v. 134, n. 1, p. 595-603, 2019. |
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Idioma: |
Inglês |
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Palavras-Chave: |
Carboxymethylation; Galactomannan; Seed gum. |
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Thesaurus Nal: |
Rheological properties. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 00700naa a2200205 a 4500
001 2114010
005 2019-11-18
008 2019 bl uuuu u00u1 u #d
100 1 $aSANTOS, M. B.
245 $aPhysicochemical, thermal and rheological properties of synthesized carboxymethyl tara gum (Caesalpinia spinosa).$h[electronic resource]
260 $c2019
650 $aRheological properties
653 $aCarboxymethylation
653 $aGalactomannan
653 $aSeed gum
700 1 $aSANTOS, C. H. C. DOS
700 1 $aCARVALHO, M. G. DE
700 1 $aCARVALHO, C. W. P. de
700 1 $aGARCIA-ROJAS, E. E.
773 $tInternational Journal of Biological Macromolecules$gv. 134, n. 1, p. 595-603, 2019.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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Registro Completo
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Biblioteca(s): |
Embrapa Agrobiologia; Embrapa Mandioca e Fruticultura. |
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Data corrente: |
11/04/2023 |
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Data da última atualização: |
26/06/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
JESUS, O. N. de; LIMA, L. K. S.; SANTOS, I. S. dos; SANTOS, M. A. dos; ROSA, R. C. C. |
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Afiliação: |
ONILDO NUNES DE JESUS, CNPMF; LUCAS KENNEDY SILVA LIMA, UNIVERSIDADE ESTADUAL DE FEIRA DE SANTANA; IDALIA SOUZA DOS SANTOS, UNIVERSIDADE ESTADUAL DE FEIRA DE SANTANA; MATEUS ARAÚJO DOS SANTOS, UNIVERSIDADE FEDERAL DO RECÔNCAVO DA BAHIA; RAUL CASTRO CARRIELLO ROSA, CNPAB. |
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Título: |
Bright red passion fruit: evaluation of colorimetry and physicochemical quality for the fresh fruit market. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Scientia Horticulturae, v. 317, 112016, 2023. |
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Idioma: |
Inglês |
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Conteúdo: |
The species Passiflora edulis Sims has varieties that produce fruits with colors that vary yellow to reddish purple and dark purple, all of which are well adapted to Brazil's varied climatic conditions. In the foreign market, demand is greatest for the variety Passiflora edulis f. edulis Sims, or pure purple passion fruit (gulupa), whose adaptation is more restricted to cool and upland regions. The Embrapa Cassava and Fruits research unit (Embrapa Mandioca e Fruticultura) generated a variety of passion fruit derived from P. edulis with reddish-purple fruits, aiming at the identification of genotypes with lower acidity and greater fruit sweetness to supply the fresh fruit market. A half-sib population of 83 P edulis genotypes, segregated for light red to purple and yellow color, was evaluated. For previous selection, the fruits were tested based on sweetness, and 67 genotypes were identified, while the other genotypes constituted the population of origin. Fruit weight, pulp and peel weight, juice yield, soluble solids content (SS), titratable acidity (TA) and SS/TA ratio were evaluated, in addition to colorimetric evaluation CIE-LAB (L*a*b*) . For physical traits, there was no significant difference between the pre-selected and original populations. For the chemical characteristics of the pulp, variation was observed only in titratable acidity (TA), which was 38% lower in the pre-selected population, resulting in a 43% increase in the SS/TA ratio. High correlations were not observed between the colorimetric parameters (L*, a* and b*) of the peel and pulp as well as TA and SS/TA. The heritability (h2) of the evaluated traits was high (66.40% to 86.25%), and 26 genotypes were chosen (ratio from 7.0 to 15.29) with 33.12% lower acidity and 39.84% higher ratio in the next selection cycle. These selected individuals are favorable to development of a passion fruit cultivar with sweeter flavor to supply the domestic and foreign fresh fruit markets. MenosThe species Passiflora edulis Sims has varieties that produce fruits with colors that vary yellow to reddish purple and dark purple, all of which are well adapted to Brazil's varied climatic conditions. In the foreign market, demand is greatest for the variety Passiflora edulis f. edulis Sims, or pure purple passion fruit (gulupa), whose adaptation is more restricted to cool and upland regions. The Embrapa Cassava and Fruits research unit (Embrapa Mandioca e Fruticultura) generated a variety of passion fruit derived from P. edulis with reddish-purple fruits, aiming at the identification of genotypes with lower acidity and greater fruit sweetness to supply the fresh fruit market. A half-sib population of 83 P edulis genotypes, segregated for light red to purple and yellow color, was evaluated. For previous selection, the fruits were tested based on sweetness, and 67 genotypes were identified, while the other genotypes constituted the population of origin. Fruit weight, pulp and peel weight, juice yield, soluble solids content (SS), titratable acidity (TA) and SS/TA ratio were evaluated, in addition to colorimetric evaluation CIE-LAB (L*a*b*) . For physical traits, there was no significant difference between the pre-selected and original populations. For the chemical characteristics of the pulp, variation was observed only in titratable acidity (TA), which was 38% lower in the pre-selected population, resulting in a 43% increase in the SS/TA ratio. High correlations were not o... Mostrar Tudo |
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Palavras-Chave: |
Purple passion fruit; Sweetness export. |
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Thesaurus NAL: |
Passiflora edulis f. edulis. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 02618naa a2200205 a 4500
001 2154620
005 2023-06-26
008 2023 bl uuuu u00u1 u #d
100 1 $aJESUS, O. N. de
245 $aBright red passion fruit$bevaluation of colorimetry and physicochemical quality for the fresh fruit market.$h[electronic resource]
260 $c2023
520 $aThe species Passiflora edulis Sims has varieties that produce fruits with colors that vary yellow to reddish purple and dark purple, all of which are well adapted to Brazil's varied climatic conditions. In the foreign market, demand is greatest for the variety Passiflora edulis f. edulis Sims, or pure purple passion fruit (gulupa), whose adaptation is more restricted to cool and upland regions. The Embrapa Cassava and Fruits research unit (Embrapa Mandioca e Fruticultura) generated a variety of passion fruit derived from P. edulis with reddish-purple fruits, aiming at the identification of genotypes with lower acidity and greater fruit sweetness to supply the fresh fruit market. A half-sib population of 83 P edulis genotypes, segregated for light red to purple and yellow color, was evaluated. For previous selection, the fruits were tested based on sweetness, and 67 genotypes were identified, while the other genotypes constituted the population of origin. Fruit weight, pulp and peel weight, juice yield, soluble solids content (SS), titratable acidity (TA) and SS/TA ratio were evaluated, in addition to colorimetric evaluation CIE-LAB (L*a*b*) . For physical traits, there was no significant difference between the pre-selected and original populations. For the chemical characteristics of the pulp, variation was observed only in titratable acidity (TA), which was 38% lower in the pre-selected population, resulting in a 43% increase in the SS/TA ratio. High correlations were not observed between the colorimetric parameters (L*, a* and b*) of the peel and pulp as well as TA and SS/TA. The heritability (h2) of the evaluated traits was high (66.40% to 86.25%), and 26 genotypes were chosen (ratio from 7.0 to 15.29) with 33.12% lower acidity and 39.84% higher ratio in the next selection cycle. These selected individuals are favorable to development of a passion fruit cultivar with sweeter flavor to supply the domestic and foreign fresh fruit markets.
650 $aPassiflora edulis f. edulis
653 $aPurple passion fruit
653 $aSweetness export
700 1 $aLIMA, L. K. S.
700 1 $aSANTOS, I. S. dos
700 1 $aSANTOS, M. A. dos
700 1 $aROSA, R. C. C.
773 $tScientia Horticulturae$gv. 317, 112016, 2023.
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